Ezme is a piquant appetizer of Turkish cuisine that served with fresh bread or as a sauce to fish, meat, chicken or potato. You will need no more than 15 minutes for cooking ezme and an incomparable aroma and perfect taste will become a bright and necessary addition to your table.

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✅ Ingredients:
• tomatoes – 10 oz | 270 g
• bell pepper – 5 oz | 130 g
• 2 hot peppers
• garlic – 2 cloves
• bulb onion – 2 oz | 60 g
• fresh mint – 1 tsbp | 5 g
• fresh parsley – 1 tsbp | 5 g
• fresh basil – 1 tsbp | 5 g
• tomato paste – 1 tsbp | 1 tsp
• salt – ½ tsp
• olive oil – 2 tbsp
• pomegranate sauce – 1 tbsp

✅ You will need:
• carving board
• deep bowl

📙 Preparation:
1. Cut the vegetables very finely, chop up the fresh greens, mince the garlic and lay all into a bowl.
2. Add the tomato paste, salt, olive oil and pomegranate sauce into the bowl and combine well.
3. Serve your ezme as a piquant appetizer with fresh bread or as a sauce to fish and meat