Welcome to a taste sensation like no other - EZME, a.k.a BASH-MASH, a mouth-watering Turkish appetizer that will leave you amazed! Dive into Refika's world of culinary creativity as she shares this classic and delectable recipe. Don't miss out on this easy, proudly vegan & delicious food idea that is perfect for sharing with friends and family - watch the video now and start savoring the goodness!

PS: You will be surprised at how she mashes the veggies in traditional way with glass in the video, worth to see!

CHECK OUT OUR ETSY SHOP: https://www.etsy.com/shop/Refikadan
JOIN: https://www.youtube.com/channel/UCONn...
SUBSCRIBE: https://bit.ly/38QQ03R

►SUBSCRIBE ► ►► https://bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD
►Our Etsy Store for International Shopping: https://www.etsy.com/shop/Refikadan
►Our Amazon Store for UK Shopping: https://amzn.to/2STqQzz
►Uluslararası Alışverişler İçin Etsy Sayfamız: https://etsy.me/32ShQwL

►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook:   / refikaninmutfagi  
►Instagram:   / refikabirgul  
►Twitter:   / refikabirgul  
►Website: https://www.refikaninmutfagi.com
►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW

Bash-Mash “Ezme”

Servings: 6-8
Difficulty: Easy
Prep time: 1 minute
Cooking time: 15 minutes

4 green pepper, roasted, or 2 bell peppers
5 tomatoes, roasted
1 onion, diced
½ bunch parsley, chopped
1 tablespoon red pepper paste
1 heaped tablespoon ground sumac
5 tablespoons of olive oil
1 pinch of salt
2 tablespoons of pomegranate sour, you can make your own https://bit.ly/3GItHAI or you can buy https://etsy.me/3odr4R8

Fire roast all the peppers and tomatoes on “közmatik” (https://etsy.me/3KF6oJf). Otherwise, you can directly roast them on stove as well.
After thoroughly roasted, place them in a bowl, close a lid for the hamam effect. It will ease to peel the skins. Peel all the vegetables.
Add the roasted tomatoes and peppers, onions and parsley, pepper paste, sumac, olive oil, pomegranate sour and salt to a slightly high-bottomed plate that you will serve on and start to mash with a glass with sharp edges. A metal cup always safer than glass but both work great.
Depend on your choice you can add some pomegranate seeds and olive oil on top. Ezme is a beauty by itself but also a great side dish for köfte, kebap or hot dogs!