This is my recipe for a super easy, Turkish style chilli sauce (Ezme). It’s THE BEST, and all you need are a few simple ingredients and a food processor.

Ingredients

1 400g can chopped tomatoes
2 tbsp Turkish sweet red pepper paste (tatlı biber salçası) OR tomato puree
1 tsp pomegranate molasses
1 tsp dried mint
1 small handful fresh flat leaf parsley
1 large / 2 small onions
2 cloves garlic (1 tsp)
2 tsp pul biber
1 red or green chilli
2 tbsp extra virgin olive oil

The Method

Add all the ingredients into a food processor, and blitz it to a consistency of your liking. Try it, and if you wish, feel free to add a pinch of salt.

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