Mango Chunda Recipe | How to make Mango Chunda at home | Mango Murabba Recipe | Kachi Keri No Chundo

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Jay Shree Krushna, I am Nigam Thakkar, Welcome to Our YouTube Channel

About this video - Today I have shared the recipe of Mango Chunda & Mango Murabba. Traditionally we make the Chunda under the sunlight but it will take more time for prepare it so today we make the Mango Chunda on gas flame so we can make it instantly and store it upto one year and serve it with Thepla,Puri,Paratha so musy try this recipe and don't forget to give your valuable feedback it comment section

Ingredients -

750 grams Raw Mangoes (Must take Rajapuri or Totapuri Mangoes)
2 tsp or as per taste Rock Salt/ Salt
900 grams Powdered Sugar
1 1/2 tsp Kashmiri Red Chilli Powder
1 tsp Coarsely Ground Cumin Seeds/Jeera Powder
1/4 tsp Cardamom Powder/Elaichi Powder
1/4 tsp Cinnamon Powder/Dalchini Powder
1/4 tsp Cloves Powder/Lavang Powder

Store it upto one year in airtight glass jar

Pickle Recipes (અથાણાંની રેસિપી):    • Pickle Recipes (અથાણાંની રેસિપી)  

ટ્રેડિશનલ રીતે તડકા-છાંયામાં કેરીનો છૂંદો/મુરબ્બો બનાવવાની રીત (Mango Chunda Traditional Recipe)    • કેરીનો મુરબ્બો | કેસર ઈલાયચી લવિંગયુક...  

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‪@nigamthakkarrecipes‬

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