Ingredients

Cake dough:
2 cups of all purpose flour (260g)
1 tablespoon cake baking powder (12g)
pinch of salt
1 orange
4 whole eggs
1.1/2 cup sugar (270g)
3/4 cup oil (180ml)

Cup measure: 240ml
Dimensions of the mold/baking pan: 28 ×12 × 7cm or round: 23 to 24 cm

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