Ingredients

Cake dough:
2.1/4 cup all-purpose flour (300g)
1 tablespoon cake baking powder (12g)
pinch of salt
3 whole eggs
1.1/4 cup sugar (225g)
1 cup of natural yogurt (170g)
1/2 cup oil (120ml)

Cake top:
100g of creamy guava jam or the jam of your choice
100g Greek yogurt

Cup measure: 240ml
Dimensions of the mold/baking pan: 23 × 6cm

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