Ingredients

Cake dough:
3/4 cup warm milk (180ml)
1 tablespoon of sugar
1 teaspoon active dry yeast (5g or 15g of fresh yeast)
2 large whole eggs
1/4 cup melted butter or margarine (50g)
2.1/2 cup all-purpose flour (325g)
1/2 teaspoon salt (2.5g)

Cake Filling/Topping:
1.1/2 tbsp butter (75g)
1/2 cup sugar (90g)
1.1/2 tbsp ground cinnamon or to taste
200g heavy cream (12% to 16% fat)

Cup measure: 240ml
Dimensions of the mold/baking pan: 23 × 6cm

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