Make this Mango Cake recipe for a refreshing, not-too-sweet treat with a hint of tanginess. A great combination of flavors that you will undoubtedly like.

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INGREDIENTS:
1 sponge cake (Recipe: https://www.foxyfolksy.com/simple-spo...)
3 cups ripe mango - cubed about 1cm in size
2 tablespoons sugar
10 fluid ounces all-purpose cream - or heavy cream or whipping cream
7 ounces mascarpone (if not available, just use a total of 2 cups all-purpose cream)
½ cup water
2 tablespoons gelatin powder - dissolved in ⅓ cup cold water
1 cup powdered sugar

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