[100% Rice Flour]
This is a recipe for gluten free rice flour Pain aux Raisins！
○No difficult folding!
○You can make a beautiful layered Danish with rice flour.

○The Gyoza wrapper are made by adding potato starch to the dumpling skins to make them crispy.
I came up with the idea of adding potato starch to the danish as well to make it crispy.


◇レシピや説明を字幕にのせています。（日本語と英語)
スマートフォン▶︙→CC→日本語（英語）を選択
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Recipes and explanations are included in the subtitles. (Japanese and English)
Smartphones ▶ →CC→Japanese(English)
On a computer ▶ Select ⚙→subtitle→Japanese (English)

{ingredients}
140g rice flour (Mizuhochikara)
30g potato starch
10g sugar
3g salt
3g dry yeast
5g Rice oil
160g Water
6g Psyllium Husk
35g Butter

○Rice Flour Bread Instagram
→  / ku_chan_komeko  


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