Roasted Squash & Coconut Soup

Thai Beef Barley Salad

Chef Mike Ward Reel - 2017

Thai Style Baked Spring Rolls w Mushrooms & Chicken

Sweet Potato & Barley Salad w Feta & Oregano

Sweet Potatoes w Curried beef, Mushrooms & Sour Cream

I took Krave Jerky to the streets!

Zucchini Pesto Pasta (using a spiralizer and mortar & pestle)

Sausage & Potato Salad w Cornichon & Walnuts

Chicken Barley Biryani

My FAV hummus in 90 secs (real-time)

Bestest Burger Ever #1

Chardonnay Inspired Lobster & Corn Tacos

5 Foods That Irritate Me (and WHY!)

Roasted Salmon w Honey & Fall Root Veg

Blue Cheese, Garlic & Thyme Potato Gratin

"Super Cool Stuff on Toast" (named by Faith)

Baked Apple Crisps

3 Kid Friendly Pizza Recipes #KidApprovedMeals

The Perfect Roast Chicken

“Not Your Mother’s” Meatloaf (#PopUpRecipe)

The World's Best Mash Potatoes (#PopUpRecipe)

Heirloom Tomatoes w Basil, Cucumber & Parmesan (#PopUpRecipe)

Eggplant Salad w Tahini, Cherries, Feta & Pine Nuts (#PopUpRecipe)

5 Minute Thai Style Mussels

Roasted Sweet Potato w Curried Yogurt Dressing (#PopUpRecipe)

Brussel Sprouts, Chorizo & Pine Nuts (#PopUpRecipe)

How To Cut Like a Chef

Avocado & Smoked Salmon Salad w Thai Dressing (#PopUpRecipe)

Welcome to Chef Mike Ward