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Roasted Salmon with Honey & Fall Root Veg

Takes 30 mins – serves 4/5

20/25 ounce salmon filet (4/5 portions)
4 tbsps. honey
1 red onion
2 potatoes peeled
1 sweet potato peeled
2 carrots peeled
Bunch of thyme

Cut all veg into similar sized 1-inch cubes, onion can be cut into 6 equal pieces. Lay all veg and salmon on oven tray covered with parchment paper. Drizzle with olive oil, honey, salt/pepper and fresh thyme.

Slide into oven set to 400 for 30/35 mins. Let rest for 5 mins. Enjoy!

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