Thank you for coming to see my delicious home-cooked meals 🥰

This is Japan
I am Japanese
Please enjoy watching my home-cooked meals

I have made a video of the cooking utensils that I use
Introducing them while cooking
   • #100 元料理人の私が選び抜いた調理道具を紹介しながら、元気が出る朝ごは...  

   • 101、元料理人の私が使っている調理器具50種類以上を紹介しながら夜ごはん...  

🌙 Dinner menu
📝 Soy milk and kiwi juice
Ingredients (serves 3-4)
Soy milk 300ml
Kiwi 2 pieces

📝 Tomato and cucumber Vinegar
Ingredients (serves 3-4)
1 cucumber, 150g
1 tomato

Seasonings
3 tablespoons of easy vinegar

📝 Steamed vegetables
Ingredients (amount of your choice)
Okra
Pumpkin
Carrot
Maitake mushroom

Seasonings
Your choice of dressing

📝 Stir-fried pork and cabbage with miso
Ingredients (serves 4-5)
300g finely chopped pork
300g cabbage

Seasonings
Tablespoon of Hatcho miso (soybean miso) 2
2 tablespoons of sugar
2 tablespoons of sake
2 teaspoons of soy sauce
2 teaspoons of mirin

📝Rice
📝Miso soup with chikuwa and wakame seaweed

Introduced cooking tools
Food processor
Electric whisk
T-fal handy chopper (manual)
BRUNO multi-stick blender
Vitantonio blender
récolte cordless mini chopper
IRIS OHYAMA low-temperature cooker
Doshisha electric ice shaver
Kai Corporation Healthy Mincer - a tool for making minced meat (manual)

Thank you for reading to the end 🙏🙏
I hope to see you again 😊

#Delicious homemade food