Thank you for coming to see my delicious home-cooked meals 🥰

I welcome your thoughts from overseas
Please write in the comments section

🌤️Breakfast menu

📝Chinese cabbage and carrots tossed with corned beef

Ingredients (amount of your choice)
Chinese cabbage
Carrots
Corned beef

Seasonings
Mayonnaise

📝Boiled wakame stems
Ingredients (amount of your choice)
Salt removal Crushed wakame stems

Seasonings
100cc dashi stock made from bonito flakes and kelp
1 teaspoon sugar
1 teaspoon mirin
2 teaspoons soy sauce

📝 Sesame soy sauce with crab sticks and seaweed
Ingredients (serves 3-4)
1 crab stick
2 pinches of seaweed

Seasonings
1 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon sesame oil

📝 Butternut squash
Ingredients (serves 5-6)
Butternut 1/2 kabocha squash
Raisins, as desired

Seasonings
Honey, as desired

📝Stir-fried sweet peppers
Ingredients (serves 4-5)
6 sweet peppers

Seasonings
1 tsp sake
1 tsp sugar
1 tsp mirin
2 tsp soy sauce

📝Dashimaki egg
Ingredients (serves 3)
3 eggs

Seasonings
2 tbsp bonito flakes and kelp broth
Daikon, as desired Quantity
Ponzu sauce, as much as you like

📝Stir-fried chicken and zucchini with ketchup
Ingredients (serves 4-5)
1 chicken thigh
1 zucchini

Seasonings
Ketchup

📝Grilled salted salmon
📝Brown rice with germ
📝Kiwi
📝Onion, nametake mushroom, green onion, miso soup

Thank you for reading to the end🙏🙏
I hope to see you again😊