1) Recipe:
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Water 150 ml / 10 tablespoons
Salt 1 teaspoon
Flour 300 grams / 2.3 cups

Grease the dough with 100 grams of melted butter / 7 tablespoons

Filling:
Chicken krillishki 8 pieces
Salt, black pepper
paprika
Chicken seasoning
Sunflower oil 1 tablespoon
soy sauce 1 tablespoon
Mayonnaise, ketchup 1/2 tablespoon
Place in the refrigerator for 1 hour

Bake at 180°C for 35 – 40 minutes

2) Recipe
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Recipe
Water - 250 ml / 1 cup
Salt - 1 tsp
Egg - 1 piece
Flour – 500g / 4 cups

Spread the dough with melted butter (150 grams / 11 tablespoons).

Filling:
Chicken legs - 8 pieces
Salt - 1 tsp
Chicken seasoning – 1 tsp
Black pepper - 1 tsp
Cumin - 1 tsp
Soy sauce - 2 tbsp

Bake at 180°C for 50 minutes