1)Recipe:
unsalted cottage cheese 250 grams (2 cups)
Butter 100 grams (7 tablespoons)
Sugar 120 grams (10 tablespoons)
Egg yolk 2 pcs
Vanilla sugar 1 teaspoon
Wheat flour 300 grams (2.3 cups)
Cake baking powder 1 teaspoon
Almonds for decoration

Bake at 180℃ for 30 minutes

2)Recipe:
unsalted cottage cheese 250 grams (2 cups)
Butter 100 grams (7 tablespoons)
Sugar 120 grams (10 tablespoons)
a pinch of salt
vanillin 1/2 teaspoon
Egg yolk 2 pcs
Wheat flour 300 grams (2.3 cups)
Cake baking powder 1 teaspoon
Brush with egg yolk
raspberry jam

Bake at 180℃ for 30 minutes