recipe 1
You have never seen anything like this before! You will be delighted with this appetizer!

Ingredients:
puff pastry: 400 g (14 oz)
cheese cream: 60 g (2.1 oz)
cheese: 150 g (5.3 oz)
ham: 100 g (3.5 oz)
pickled cucumbers: 100 g (3.5 oz)
boiled eggs: 3 pc
eggs: 1 pc
butter: 40 g (1.4 oz)
flour: 30 g (1.1 oz)
milk: 300 ml (10 fl oz)
dried thyme: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
salt: 8 g (0.3 oz)
garlic: 5 g (0.2 oz)
parmesan: 50 g (1.8 oz)

recipe 2
Ingredients:
puff pastry: 700 g (25 oz)
tomato sauce: 40 g (1.4 oz)
cheese: 150 g (5.3 oz)
salami: 150 g (5.3 oz)
pepperoni salami: 200 g (7.1 oz)
eggs: 1 pc
mozzarella: 150 g (5.3 oz)
tomatoes: 1 pc
oregano: 5 g (0.2 oz)
olive oil: 10 ml (0.3 fl oz)

recipe 3
Ingredients:
puff pastry: 800 g (28 oz)
cheddar: 150 g (5.3 oz)
bologna sausage: 150 g (5.3 oz)
pickled cucumbers: 100 g (3.5 oz)
boiled eggs: 2 pc
eggs: 1 pc
0:00 recipe 1
7:56 recipe 2
15:48 recipe 3

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