This episode, we turn your pantry staples into the perfect weeknight dinner. First, Milk Street Cook Sam Fore makes Pinto Beans with Bacon and Chipotle with notes of cumin and smoke. Then, Milk Street Cook Bianca Borges prepares easy Hoisin-Ginger Noodles and Milk Street Cook Josh Mamaclay assembles flavorful Tomato-Rice Soup with Caramelized Onions.

Pinto Beans with Bacon and Chipotle: https://bit.ly/3HZQkC9
Hoisin-Ginger Noodles: https://bit.ly/3I4Tghb
Tomato-Rice Soup with Caramelized Onions: https://bit.ly/3PPQ0b3


Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3 (https://bit.ly/3kg5Lb3)

Visit us at 177milkstreet.com/plans (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.

Connect with us:
Facebook:   / cpkmilkstreet   (  / cpkmilkstreet  )
Instagram:   / 177milkstreet   (  / 177milkstreet  )
Twitter:   / 177milkstreet   (  / 177milkstreet  )
Pinterest:   / 177milkstreet   (  / 177milkstreet  )
Flipboard: https://flipboard.com/@177MilkStreet (https://flipboard.com/@177MilkStreet)
Newsletter: https://www.177milkstreet.com/newsletter (https://www.177milkstreet.com/newsletter)

#Cooking #Food #Pantry #Soup #Noodles