We head to Crete to learn some classic Greek dishes. First, Christopher Kimball and Milk Street Cook Lynn Clark make Greek Meatballs with Tomato Sauce (Soutzoukakia), a perfect addition to any meze spread. Then, Milk Street Cook Sam Fore demonstrates Greek-Style Baked White Beans in Tomato Sauce. Finally, Milk Street cook Bianca Borges prepares Greek Baked Vegetables, which helps summer produce shine with a generous helping of olive oil.

Greek Meatballs with Tomato Sauce (Soutzoukakia): https://bit.ly/3duMTXm
Greek-Style Baked White Beans in Tomato Sauce: https://bit.ly/3Sl7tIp
Greek Baked Vegetables: https://bit.ly/3f2u9il

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#Cooking #Food #Travel #Greece #Crete #mezze