Host Christopher Kimball takes inspiration from a focaccia originating in Bari, Italy, to create Pour in the Pan Pizza. Milk Street Cook Rayna Jhaveri assembles the perfect side for a pizza party, Shaved Fennel, Mushroom and Parmesan Salad. We finish with Milk Street Cook Josh Mamaclay preparing Inverted Pizza with Onions, Potatoes and Thyme using store-bought dough for a perfect weeknight dinner.

Pour in the Pan Pizza: https://bit.ly/3EVPtkL
Shaved Fennel, Mushroom and Parmesan Salad: https://bit.ly/3CSw5Ue
Inverted Pizza with Onions, Potatoes and Thyme: https://bit.ly/3EFrKoO


Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3

Visit us at http://177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.

Connect with us:
Facebook:   / cpkmilkstreet  
Instagram:   / 177milkstreet  
Twitter:   / 177milkstreet  
Pinterest:   / 177milkstreet  
Flipboard: https://flipboard.com/@177MilkStreet
Newsletter: https://www.177milkstreet.com/newsletter

#Cooking #Food #Pizza #Crust #italy