Beef and Bell Pepper Stir-Fry is a vibrant and flavorful dish that combines the boldness of tender beef slices with the crisp, sweet crunch of colourful bell peppers. This stir-fry is a feast for the eyes and the palate, bursting with red, green, and yellow hues that pop against the juicy, marinated beef. The bell peppers add a fresh sweetness that perfectly balances the stir-fried beef's savoury, slightly smoky notes, creating a delightful contrast in every bite. Infused with a hint of garlic, ginger, and a touch of soy sauce, the sauce envelops each ingredient, enhancing their natural flavours while adding a deliciously savoury depth. It's a quick and easy dish that delivers a satisfying punch of taste and texture. It is perfect for a weeknight dinner or when craving something wholesome, colourful, and delicious.

👇 RECIPE BELOW
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Ingredients:
- 500g sliced beef (flank steak, topside or sirloin) I used topside
- 1 tsp baking soda/sodium bicarbonate
- pepper
- little water

- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced

- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil

- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1-inch ginger, minced
- 1 tablespoon Chinese cooking wine – Shaoxing I use
- ½ teaspoon sugar

- cornstarch slurry - 1 tbsp cornstarch 1 tbsp water
- 1 teaspoon chilli flakes (optional, for a bit of heat)
- 2 spring onions, chopped (optional)
- Toasted sesame seeds for garnish (optional)
- Steamed rice for serving

#beefandbellpepper #backyardchef #beefstirfryrecipe #pepperbeef

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