Learn from the best as Ken Hom masters this simple yet delicious beef stir fry recipe using his favourite high-quality wok. Discover Ken's best cooking tricks for this smoky grill-flavored dish, including tips on chopping using a cleaver, how to keep vegetables nutritious and advice on cutting down on oil use when wok cooking.

Ingredients:

Lean beef
Bell pepper
Garlic
White onion
Corn flour
Pure sesame oil
Rice wine
Light soy sauce - Lee Kum Kee: https://uk.lkk.com/products/premium-l...
Cooking oil - vegetable or ground nut oil
Vegetarian stock
Spring onions
Black bean garlic sauce - Lee Kum Kee: https://uk.lkk.com/products/black-bea...
Oyster sauce - Lee Kum Kee: https://uk.lkk.com/products/premium-o...
Chilli bean sauce - https://uk.lkk.com/products/chilli-be...

Tools used:

Ken's favourite wok - stainless steel induction-safe wok: https://kenhomwoks.co.uk/products/exc...

Cleaver: https://kenhomwoks.co.uk/products/ken...

Chop sticks: https://kenhomwoks.co.uk/products/ken...

Stainless-steel strainer: https://kenhomwoks.co.uk/products/ken...

Wire skimmer: https://kenhomwoks.co.uk/products/ken...

Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk

Connect on socials:

Facebook:   / chefkenhom