This is bread sold in very famous bakeries in Korea.
When eating, chocolate powder and croissant crumbs are called dirty chocolate.
But it is very delicious, so I recommend making it.


Ingredient



cold water 245g,strong flour 380g,cacao powder 30g,sugar 30g,salt 8g,Instant Dry Yeast 12g,butter 35g

filling butter220g

dark chocolate stick,dark chocolate,cacao powder