Ragda Pattice Recipe, Mumbai Street Food Ragda Pattice, street style ragda pattice, Mumbai Street Food Chaat Recipe, recipe,

On popular demand, sharing this mother of all street foods - Ragda Patties .

You can order below ingredients and get it delivered at your doorstep through below link :
https://zelish.in/shoprecipes/recipe-...

Also checck my channel on :
   / meghnasfoodmagic  

Ingredients :
3 mashed boiled potatoes
salt as per taste
Some finely chopped coriander
Some finely chopped green chillies
Some finely chopped ginger
2 tsp bread crumbs
Oil
Some ajwain(optional)
Some finely chopped garlic(optional)
Some finely chopped green chillies
1/2 tsp turmeric powder
Boiled white peas(1 cup dry peas soaked overnight and boiled)
For serving : -
Sweet chutney
Green chutney
Some finely chopped onions
Some sev
Coriander leaves

Method :
Take a mixing bowl, add 3 mashed boiled potatoes(boil in pressure cooker up to 2 whistles - do not overcook)
Add salt as per taste
Add some finely chopped coriander
Add some finely chopped green chillies
Add some finely chopped ginger
Add 2 tsp bread crumbs(corn starch 1 tsp - optional)
Mix it well, apply some oil on palms and make round shape patties from this mixture.
Heat up the pan, pour 1 tbs oil in it
Put the patties on pan, roast it on both sides till they turn golden brown and crisp then turn off the stove.
Now heat up another pan, pour 1.5 tsp oil in it
Add some ajwain(optional)
Add some finely chopped garlic(optional)
Add some finely chopped green chillies
Add 1/2 tsp turmeric powder
Add boiled white peas(soak 1 cup dry peas overnight in luke warm water and boil in the pressure cooker up to 5-6 whistles - to be overcooked)
(Add turmeric while boiling and a pinch of cooking soda - optional)
Add salt as per taste, cook it for sometime and turn off the stove.
For serving :-
Now take some ragada in a serving plate/bowl, place patties on it and some more ragada over the patties.
Add some sweet chutney(jaggery & tamarind)
Add some green chutney(coriander & pudina)
(Recipes for these chutneys, available on my channel)
Add some finely chopped onions and some sev on it.
Garnish with coriander leaves on top.
And then your Tongue Tickling Chaat, Ragada Patties is ready, enjoy warm!!!
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