Full written recipe Ragda Puri & Ragda Chaat

Prep time: 15-20 minutes (excluding soaking time)
Cooking time: 15-20 minutes
Serves: 4-5 people

Ragda
Ingredients:
WHITE VATANA | सफेद मटर 1.5 CUPS
POTATO | आलू 4 NOS. (QUARTERS)
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
WATER | पानी AS REQUIRED
SALT | नमक IF REQUIRED
Method:
Wash & soak the white vatana (peas) for 5-6 hours at least, then discard the water & add the soaked peas into a pressure cooker along with the potatoes, salt, turmeric powder, green chilli & water as required, the water should reach till the surface of the potatoes.
Pressure cook the peas & potatoes for 4-5 whistles over medium high flame then switch off the flame & let the cooker de-pressurize naturally.
Once de-pressurized, remove the lid & mash the potatoes using a potato masher.
Further switch on the flame & cook over high flame for 3-4 minutes until the ragda thickens up.
Once the ragda thickens up, taste & adjust the salt as per your taste.
Your ragda is ready.

Green Chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 CUP
MINT | पुदीना 1/2 CUP
GREEN CHILLI | हरी मिर्च 8-10 NOS.
GINGER | अदरक 1 INCH
BLACK SALT | काला नमक 1/2 TSP
SALT | नमक TO TASTE
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
Method:
In a mixer grinder jar add the fresh coriander along with the remaining ingredients & grind it into a fine paste.
Your green chutney is ready.
Red Chutney
Ingredients:
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 8-10 NOS. (DESEEDED & SOAKED)
GARLIC | लेहसुन 10-15 CLOVES
GREEN CHILLI | हरी मिर्च 2 NOS.
SALT | नमक TO TASTE
BLACK SALT | काला नमक A PINCH
WATER | पानी AS REQUIRED
Method:
In a mixer grinder jar add in the soaked kashmiri red chillies along with the remaining ingredients & grind it into a fine paste.
Your red chutney is ready.

Ragda Puri Assembly:
PURI | पूरी
RAGDA | रगड़ा
CHAAT MASALA | चाट मसाला
GREEN CHUTNEY | हरी चटनी
RED CHUTNEY | लाल चटनी
MEETHI CHUTNEY | मीठी चटनी
ONION | प्याज़ (CHOPPED)
TOMATO | टमाटर (CHOPPED)
NYLON SEV | नायलॉन सेव
MASALA CHANA DAL | मसाला चना दाल
LEMON JUICE | नींबू का रस
CHAAT MASALA | चाट मसाला
FRESH CORIANDER | हरा धनिया

Ragda Tempering
Ingredients:
OIL | तेल 1 TBSP
CUMIN SEEDS | जीरा A PINCH
GREEN CHILLI | हरी मिर्च 2 NOS. (CRUSHED)
GINGER | अदरक 1 TSP (CHOPPED)
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 1/2 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
HOT WATER | गरम पानी AS REQUIRED
RAGDA | रगड़ा
FRESH CORIANDER | हरा धनिया AS REQUIRED (CHOPPED)
Method:
To temper the ragda for ragda chaat, set a pan over high flame & add the oil once the pan get hot.
Further add cumin seeds, crushed green chilli, ginge, stir well & cook for 30 seconds.
Then lower the flame & add all the powdered spices along with a splash of hot water, stir & cook the masalas over high flame for a minute.
Finally add the ragda & fresh coriander & stir well.
Your tadke waala ragda for ragda chaat is ready.
Ragda Chaat Assembly:
RAGDA | रगड़ा
CHAAT MASALA | चाट मसाला
BLACK SALT | काला नमक
GREEN CHUTNEY | हरी चटनी
RED CHUTNEY | लाल चटनी
MEETHI CHUTNEY | मीठी चटनी
ONION | प्याज़ (CHOPPED)
TOMATO | टमाटर (CHOPPED)
NYLON SEV | नायलॉन
ALOO BHUJIA | आलू भुजिया
MASALA CHANA DAL | मसाला चना W
PURI | पूरी (CRUSHED)
FRESH CORIANDER | हरा धनिया (CHOPPED)
LEMON JUICE | नींबू का रस

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Chapters
Intro 0:00
Ragda 1:09
Green Chutney 4:09
Red Chutney 4:41
Ragda Puri 6:01
Ragda Tempering 7:26
Ragda Chaat 8:04
Outro 9:05