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Recipe name- Ragda Patties
Preparing time- 20 minutes
Cooking time- 20 minutes
Serving -4 persons
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Ingredients-
Potatoes-7-8 medium
White dry matar ( vatana)- 1 cup
Gralic-12-15 cloves
Ginger- 2 inch
Green chili-2 medium
Turmeric powder-1/2 tsp
Chili powder- 1.5 tsp
Coriander powder-1.5 tsp
Cumin powder-1 tsp
Dry mango powder-1.5 tsp
Salt - to taste
Oil-3 tbsp
Bayleaf-2
Black pepper-8-9
Cloves-4-5 piece
Cumin-1 tsp
Poha-1 cup
OIl-2 tbsp ( for shallow fry )
Butter-2 tbsp
Kasoori methi- 1 tbsp
Green coriander -2-3 tbsp
For serving-( Pomegranate / chop onion/ lemon juice / Mix farshan /sweet chutney/green chutney/chat masala/green coriander )
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