Do you need a quick and nutritious snack that's easy to make? Give these chewy rice cakes a try. All you need is a microwave and a few basic ingredients to enjoy them any time of day. The roasted soybean flour has a dual purpose - it prevents the rice cake from sticking and drying out, and also serves as a good source of protein. Customize this recipe with your preferred toppings and sauces for a dish that suits your taste, sweet or savory.

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INGREDIENTS (2-3 servings):
1 cup sweet rice flour (Mochiko)
1 Tbsp sugar
½ tsp salt
1 cup water

For dusting: roasted soybean powder
For topping: honey and mixed nuts

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