This episode is all about quick, easy and delicious stir-fry. Milk Street Cook Matthew Card draws inspiration from Vietnamese flavors and makes Vietnamese Shaking Beef (Bò Lúc Lắc). Christopher Kimball teaches us how to season a wok, and Milk Street Cook Erika Bruce makes Stir-Fried Broccoli with Sichuan Peppercorns, an easy weeknight vegetarian dish. Then Milk Street Cook Josh Mamaclay makes Sesame Stir-Fried Pork with Shiitakes.

Vietnamese Shaking Beef (Bò Lúc Lắc): http://bit.ly/milkstshakingbeef
Stir-Fried Broccoli with Sichuan Peppercorns: http://bit.ly/milkstbroccoli
Sesame Stir-Fried Pork with Shiitakes: http://bit.ly/milkstkimchipork

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