Christopher Kimball travels to #Tokyo, #Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken. Back at Milk Street, Milk Street Cook Matthew Card applies these techniques to make Chicken Teriyaki Donburi, Bianca Borges shows us how to cook Pork and Vegetable Miso Soup (Ton-Jiru) and we’re joined by J. Kenji López-Alt for a lesson in salting meat.

Chicken Teriyaki Donburi: http://bit.ly/2mbgbzv
Pork and Vegetable Miso Soup (Ton-Jiru): https://bit.ly/2H8As3x

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#Cooking #Food #Travel #Recipes