#HonggakKimchi #GatKimchi #dolsan leaf mustard kimchi #YeosuDolsangGatKimchi
Hello, subscribers
Today, I'm going to make traditional red-gat kimchi in Jeolla-do
I hope it helps you a lot...Thank you.
Material
Red Clay 3-tier 3500 g / Pickled state 3 kg
Flourweed / 300ml of broth / 3-4 tablespoons of flour
150g salted anchovy meat / 150g salted yellow stone fish / 200g salted red shrimp / 35g ginger/ 100g garlic/ pear 300g / onion 150g / green onion 100g / 1 cup and a half cups of fine red pepper powder / 1 cup and a half cups of thick red pepper powder