Welcome to Maa-Dikri’s Kitchen!

Today, we are sharing a delightful and unique dessert recipe – Ratalu Kheer. This creamy and delicious kheer made from purple yam (ratalu) is perfect for festive occasions or when you crave something sweet and satisfying.

The natural sweetness of Ratalu combined with the rich flavours of milk, cardamom, and nuts creates a heavenly dessert that will leave you wanting more. Follow this easy recipe to prepare a traditional Gujarati sweet that your family and friends will love.

Ingredients
Ratalu (Purple Yam) / રતાળુ - 150 grams
Milk / દૂધ - 250 ml
Sugar / ખાંડ - 20 gm (or as per taste)
Ghee / ઘી - 1 tablespoon
Cardamom Powder / એલચી પાવડર - 1/2 teaspoon
Chopped Nuts (Almonds) / કાપેલા બદામ - 2 tablespoons

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