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Get ready to indulge in the irresistible flavours of our Stuffed Dahi Vada—a delightful twist on a classic favourite! Soft and fluffy urad dal vadas are perfectly complemented by a creamy yogurt topping and a vibrant mix of fresh veggies like boiled potatoes, carrots, capsicum, cabbage, tomatoes, and onions. The filling is spiced with green chilli paste, a splash of tangy lemon juice, and a touch of sweetness from dates tamarind chutney and sweet yogurt.

Each bite is a burst of flavour, with the cool yogurt balancing the savoury and sweet notes, while cilantro and green chutney add a refreshing finish. Whether you’re making these for a festive occasion or just to satisfy your cravings, these stuffed Dahi Vadas are sure to be a hit!

Ingredients:
Urad Dal / ઉરદ દાળ - 1 cup
Yogurt / દહીં - 2 cups
Boiled Potatoes / ઉકાળેલા બટાટા - 3 (medium-sized, mashed)
Carrots / ગાજર - 1/4 cup (finely chopped)
Capsicum / શિમલા મરચા - 1/4 cup (finely chopped)
Cabbage / કોબી - 1/4 cup (finely chopped)
Tomatoes / ટમેટાં - 1/4 cup (finely chopped)
Onion / ડુંગળી - 1/4 cup (finely chopped)
Cilantro / ધાણા - 1/4 cup (finely chopped)
Lemon Juice / લીંબુનો રસ - 1 tablespoon
Green Chilli Paste / લીલા મરચાંની પેસ્ટ - 1 tablespoon
Dates Tamarind Chutney / ખજુર અને આમલીની ચટણી - as needed
Green Chutney / લીલી ચટણી - as needed
Sugar / ખાંડ - 3 tablespoons
Salt / મીઠું - to taste

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