Mok Kai Steamed Chicken

1/2 lb. Chicken feet
1/2 lb. Chicken gizzard
1/2 lb. Chicken hearts
6 Kaffir lime leaves
6 Lemon verbena leaves optional

1 whole garlic
4 thick slices of ginger
2 stalks of Lemon grass
20 Fresh Thai chili peppers (more or less)

Green onions
Cilantro
Garlic leaves optional

4 Tbsp. Roasted rice powder
2 Tbsp. MSG optional
2 Tbsp. Granulated chicken bouillon
1/4 tsp. Black pepper
1/4 tsp. White pepper
2- 3 Tbsp. Fish sauce
3- 4 Tbsp. Olive oil