Meat Sauce for Kaosoy Noodle Soup recipe:

4 lbs. ground pork and pork belly
1 1/2 cup fermented bean paste
Korean chili powder (add as much or as little as you like for color): http://www.amazon.com/Wang-Korean-Pep...
1 1/2 cup fresh chopped garlic
2 cups cherry tomatoes
MSG (optional, add as little or as much as you like or none)
Granulated chicken bouillon (add as much or little as you like)
Salt (add as much or little as you like)