Spicy steamed pork shoulder with veggies and herbs
*Moak Sen Moo*
Recipe:
1 lb. pork shoulder (you can also use chicken, fish, crab, pork neckbones, turkey wings and neckbones, squirrels, wild boar, frogs, etc... )
4 oz. of Thai eggplants
1 can banana blossoms (Buddha brand)
1 cup green onions
1 cup Thai basil or lemon basil
1/2 cup baby dill
10 cloves of garlic
20 Thai chili peppers
1/2 cup uncooked sweet/sticky rice (soaked in water for 30 min.)
7 Tbsp. Padek (Lao fermented fish sauce)
2 Tbsp. granulated chicken bouillon (Totole brand)
1 Tbsp. MSG
1/2 tbs. white pepper
1/2 tbs. black pepper
4 Tbsp. cooking oil (optional)