Making a French opera cake might seem like a lot of work but following the step by step procedure makes it easy. Since we are making a gluten free and vegan opera cake recipe, gluten free joconde sponge is used as the base. To make it less greasy and low on sugar, a coffee whipped ganache is used instead of coffee buttercream.

Get the full recipe here - https://bakefree.net/gluten-free-vega...