Matcha cake recipe

0:00 Intro
0:11 Matcha sponge cake
3:23 White chocolate matcha cream filling
6:26 Matcha glaze

Matcha Sponge Cake (pansize: 26 x 38cm)
4 eggs
10g matcha
40g hot milk
30g vegetable oil
1 tsp vanilla extract
60g sugar
50g corn starch

Bake at 170C for about 20 minutes

White chocolate matcha cream:
100g white chocolate
100g heavy cream
8g matcha
40g hot heavy cream
250g cold heavy cream

Matcha Glaze:
8g matcha
50g hot water
30g sugar
50g heavy cream
20g glucose / corn syrup
50g white chocolate
5g gelatine leaves (bloomed)

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