It doesn’t matter if you run one restaurant or a chain of grocery stores, cook-chill significantly reduces labor costs and food costs, while maintaining a consistency your customers expect. Cook-Chill is the process of preparing measured batches of food by cooking them to safe temperatures, placing them into a Rethem pouch, sealing with a bag sealer, then chilling rapidly for refrigeration or freezing until ready to serve. Food prepping procedures are greatly enhanced when the cook-chill process is utilized by ensuring consistency, quality, and efficiency in every batch.

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