What is the Cook&Chill system? As the name suggests, this system is about cooking food and then cooling it and preserving it until it is used. That is, in this process the food is prepared, cooked, and then quickly chilled to preserve it in a safe manner, so that it can be regenerated at the time of service. This optimises preparation time, standardises processes and ensures food safety by reducing waste in the kitchen.
More information at https://www.sammic.com/blog/2020/Nov/...