Oft times when working with sous vide prepared foods you may feel the need to minimize the amount of space in the pouch to accommodate the food you're cooking and maximize the efficiency of the process. In order to achieve this you will need to trim the excess bag. Watch and learn as Chef Eric Villegas shows you how to work with the excess length and marvel as he explains what you can do to reuse the refuse!

Equipment Used:
VacMaster Chamber Vacuum Sealers:
https://www.vacmasterfresh.com/vacuum...

VacMaster Vacuum Chamber Bags & Pouches:
https://www.vacmasterfresh.com/bags-r...

#sousvide #howto #vacuumbags