📍馬卡龍，這個法式甜品有誰不愛呢 ? 雖說有點甜，但這個已是減了甜的配方，真的很值得試一下！這視頻介紹兩種馬卡龍做法，我做完就吃了三個，真的好吃不膩！

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📍材料：視乎大小，可做14-20個，片中做了20個
第1部分 ：
　紫色馬卡龍：有粉糖霜50克（已減甜）、特幼杏仁粉50克、玉米粉15克
(啡色馬卡龍：有粉糖霜40克（已再減甜）、特幼杏仁粉60克、可可粉5克)
第2部分：蛋白50克，糖粉(幼細砂糖)50克
第3部分：食用色素

📍朱古力夾心 : 淡奶油30克，免調溫黑朱古力30克，牛油5克

📍烘烤：家用烤箱180C/180C 6-7分鐘，降至160C/160C 8-10分鐘，共約16分鐘。風爐減20度。

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Who doesn't love macarons? Although they are a bit sweet, this recipe is really worth a try. I remember eating three or four of them after making them. Really, the combination is not too sweet.

We are making macarons today, a famous French dessert. Before making, draw circles on a piece of baking paper.

📍Recipe : can make 14-20 pcs, depends on the size
Part 1:
Purple macaron: 50g icing sugar, 50g extra fine almond powder, 15g corn flour
(Brown macaron: 40g icing sugar, 60g extra fine almond powder, 5g non sweet cocoa powder)
Part 2: 50g egg white, 50g fine caster sugar
Part 3: color pigment

📍Chocolate filling : 30g whipping cream (35% fat), 30g compound chocolate dark, 5g butter

📍Baking : 180C/180C for 6-7 minutes, reduce to 160C/160C for 8-10 minutes, total about 16 minutes.

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☛Snack ★ 小食 : https://shorturl.at/kguJz
☛Cake and pie ★ 糕餅 https://bit.ly/3dxmyCp
☛Festive ★ 節慶食譜 https://bit.ly/3ctVt5T




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macaron, French dessert, French style dessert, extra fine almond powder, bocadillo, collation, kittyscornerhk
法式甜品, 馬卡龍, 小食, 甜品, 马卡龙,