Korean cake box
Pastry cream
300gr liquid milk
3 egg yolks
60gr sugar
25gr cornstarch
25gr butter
150gr whipcream (the most suitable for the Tatua brand)

Cheese Cake
50gr liquid milk
50gr cream cheese
30gr unsalted butter
3 egg yolks
30g all purpose flour
10gr Cornstarch
1 tsp vanilla extract

Meringue
3 egg whites
45gr sugar
1 slice of lime
1/8 tsp salt

Strawberry topping, strawberry jam, wine, biscuits, chocolate, sprinkles, etc. according to taste

Baking pan size 28x28
Bake at 150C on top and bottom fire + fan for 20-25 minutes
Tangkring oven at 130C on the top rack for 20 minutes

The recipe above only produces 3 Korean boxes

You can also use all recipes in x2, use a 22x22 square pan
Bake at the same temperature, oven time is about 40-50 minutes
The result is just cut into pieces and split into 2 or 3

1 box for 3 layers of strawberries, 2 layers of wine, 2 layers of buttercream

First layer cut to size 7x7cm
Layer 2 and 3, 7.5 x 7.5 Cm

For chocolate taste, all the ingredients are the same, just add 5-10gr cocoa powder / recipe 3 eggs

For pastry cream see here:    • Easy Pastry Cream  
For buttercream see here    • Buttercream 3 Bahan Versi Ekonomis Da...  
For the cup can shop here: Link Korean Box: https://shope.ee/1fdw1lvpXm
Chocolate buttercream given chocolate filling or Nutella. Loved 2 colors, light brown and dark brown
For light chocolate, 1 tablespoon chocolate filling is enough, 3 tablespoons dark chocolate

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