I'm sharing how I made the pink vintage cake and mini desserts for Rei's birthday party! It's not a recipe tutorial as usual, but I hope you'll enjoy💕 You can find the recipes in my past tutorials; the links are below👇🏻

📌 Recipes For The Cake & Desserts
1. Pink Vintage Cake
(Cake: Red velvet cake)    • BEST Red Velvet Cake (Very Soft, Mois...   I made one batch and used the rest for cupcakes.
(Filling: Strawberry jam)    • Amazing Strawberry Mini Cheesecakes R...  
(Frosting: Swiss buttercream)    • How To Make Perfect Swiss Meringue Bu...  

2. Meringue Cookies
Italian meringue:    • 5 IMPORTANT TIPS TO MAKE PERFECT ITAL...  
Bake at 200F until they get crispy! (It took about 1.5 hours this time.)

3. Macarons
Macarons:    • Make 4 Holiday Macarons From 1 Batch!...  
French buttercream:    • How To Make Perfect French Buttercrea...  
Lemon curd:    • BEST Lemon Frosting I’ve Ever Had - N...  

4. Berry Almond Tartlets
   • Simple & Delicious Peach Tart From Sc...  
The recipe uses peaches instead. Just alternate them with berries!

5. Lemon Madeleines
   • How To Make Perfect Lemon Madeleines 🍋  

6. Red Velvet Cupcakes
   • BEST Red Velvet Cake (Very Soft, Mois...  

7. Roll Cake
(Cake: Vanilla roll cake)    • Fluffiest Roll Cake | Dojima Roll | J...  
(Frosting: Swiss buttercream)    • How To Make Perfect Swiss Meringue Bu...  

8: Lemon meringue tartlets
   • The BEST-EVER Lemon Meringue Tart (Pe...  

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

Mesh Silicone Mat (Half-size)
https://amzn.to/46q9AD3 (The one I used)
https://amzn.to/3ykF8Ok (Cheaper option)
Perforated Tart Ring
https://amzn.to/4fojGsa (2.37-inch. The same size as the ones I used in the video)
Half Baking Sheet
https://amzn.to/3A5e0TZ
Parchment Paper
https://amzn.to/3LGq3ts

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