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Ube Sponge Ingredients:
4 Eggs
100g Sugar
120g Plain Flour
30ml Unsalted Butter
20ml Milk
1Tbsp Ube Extract

Sugar Syrup(1:1 ratio) (30ml:30g)

300ml Whipping Cream
4tbsp Condensed Milk (OR to your taste)
1Tbsp Ube Extract

Instruction:
1. Cake: Preheat oven to 160C. Prepare three 6 inches tin.
2. Whip egg and sugar on high speed until ribbon consistency, whip on low speed to remove air bubbles.
3. Sift flour and fold gently until combined.
4. Warm the milk and butter in the microwave and add ube extract.
5. Add 1-2 scoops of batter and mix well.
6. Pour the mixture into the main batter and fold gently until combined.
7. Pour the batter into a 6-inch lined tin and bake at 160C for 25 mins or until a skewer inserted comes out clean.

Piping Tips used -
Wilton 124

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