Ingredients for the Chiffon Cake:
8 egg yolks
1/2 cup granulated sugar
60 g. ube halaya
2&1/2 cups cake flour
2&1/2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1/8 tsp purple food coloring
2 tsp. ube flavoring
1/2 cup vegetable oil
8 egg whites
3/4 cup granulated sugar
1/2 tsp cream of tartar

For the Whipped Cream Filling :
1 cup heavy cream
2 tbsp granulated sugar
1/2 to 1 tsp. ube flavoring
60 g. ube halaya

Swiss Meringue Butter Cream:
4 egg whites
1 cup granulated sugar
1/2 tsp salt
339 g. unsalted butter, softened
2 tsp ube flavoring

1/2 cup macapuno strings

165℃ for 30~35 minutes

Music : Spring In My Step - Silent Partner