ONLINE PURCHASE LINKS :

MY PHILIPS FOOD PROCESSOR : https://amzn.to/2XhcpCp
MY PREETHI MIXER GRINDER : https://amzn.to/2VabphC
MY PHILIPS KETTLE : https://amzn.to/2BX4txt

CLAY POT :
1. https://amzn.to/2IhWlgx
2. https://amzn.to/2DJUI5K

IRON KADAI :
1. https://amzn.to/2Ig6bzw
2. https://amzn.to/2S1BgGN

BUTTERFLY STAINLESS STEEL PRESSURE COOKER : https://amzn.to/2DIqcZP
WOODEN CHOPPING BOARD : https://amzn.to/2V9U9ZZ
CLEANING GLOVES : https://amzn.to/2GDe9AW

———————————————————

ORANGE TEA : ( FOR 10 CUPS )
Oranges - 4
Cloves - 5 - 6
Cardamom - 4 - 5
Cinnamon stick - few
Mint leaves - a handful
Tea powder - as per your preference

——————
SHRIMPS / PRAWNS DYNAMITE :
Marination -
1. Shrimps or prawns - 1 - 1.5 kg
2. Soya sauce - 2tbsp
3. Chilly sauce - 2 tbsp
4. Sweet chilly sauce - 2 tbsp
5. Salt

Shrimp coating -
1. All purpose flour - 2 tbsp
2. Corn flour - 1 tbsp
3. Black pepper powder - 1/4 tsp
4. Salt
5. Egg - 2

Sauce -
1. Mayonnaise - 1 cup
2. Dried basil leaves - 1/4 tsp
3. Dried oregano leaves - a pinch
4. Garlic powder - 1/2 - 1 tsp
5. Dried red chilly flakes - 1 tbsp
6. Sweet chilly sauce - 1 tbsp
7. Paprika - 1/2 - 1 tsp

———————
MACARONI SALAD :
1. Macaroni - 1 cup cooked with 2 tbsp oil & salt
2. Salted cheese -2 triangles
3. Cream cheese - 2 cubes
4. Fresh cream - 1/2 cup
5. Labneh ( Thick curd ) - 2 big spoons
6. Mayonnaise - 1 tbsp
7. Tahini - 2 tbsp
8. Sweet chilly sauce - 1 tbsp
9. Honey - 1 - 2 tbsp
10. Salt
11. Black pepper powder - 1/2 tsp
12. Sweet corn - 1 cup
13. Black olives - 1/2 cup chopped
14. Parsley - a handful chopped
15. Purple cabbage - 1/4 cup chopped
16. Orange capsicum - 1/4 cup

————————
LABNEH DIP :
1. Labneh - 1.5 cup
2. Curd - 2 big spoons
3. Tahini - 3 - 4 tbsp
4. Green chillies crushed - 1.5 tsp
5. Garlic crushed - 1.5 tbsp
6. Black pepper powder - 1 tsp
7. Paprika - 1 tsp
8. Dried red chilly flakes - 1 tsp
9. Coriander leaves & mint leaves - a handful each chopped
10. Lemon juice - 2 tbsp
11. Olive oil - 3 - 4 tbsp

—————————
CHINESE CHICKEN FRIED RICE :
1. Basmati rice - 2.5 cups(1cup=450g)
2. Chicken cubes - 3 (optional)
3. Oil - 3-4 tbsp
4. Butter
5. Eggs - 4 - 5
6. Chicken strips - 1/2 kg marinated in 1 tbsp soua sauce and salt
7. Garlic paste - 1.5 tbsp
8. Capcisum - 2 cups chopped
9. Carrot - 2 large chopped
10. Cabbage - 1 cup shredded
You can even add beans, celery or any other vegetables of your choice
11. Spring onion - a handful chopped
12. Soya sauce - 2 tbsp
13. Vinegar - 1 tbsp

————————
CHILLY PANEER :
1. Paneer cubes - 3 cups
2. Red chilly powder - 1 tsp
3. Salt
4. Corn flour - 1 tbsp
5. All purpose flour - 1 tbsp
6. Oil for frying
7. Ginger and garlic paste - 1 tbsp each
8. Spring onion - a handful chopped
9. Onion - 2 small chopped
10. Capsicum - 2 cups chopped into squares
11. Vinegar - 1 tbsp
12. Soya sauce - 2 tbsp
13. Chilly sauce - 2 tbsp
14. Tomato paste - 3 tbsp
15. Corn flour mix - 1 tbsp mixed with 3 - 4 tbsp of water
16. Spring onion leaves - a hanful
17. Black pepper powder. - 1/2 - 1 tsp
18. Sugar - 1 tbsp
19. Salt

—————————
BUTTER CHICKEN:
Marination -
1. Chicken - 1.5 kg
2. Ginger - a medium size piece
3. Garlic - 1 whole
4. Red chilly powder - 2 tbsp
5. Salt

Gravy -
1. Fried chicken
2. Fried left over oil - 2 - 3 tbsp
3. Butter - a small piece
4. Onion - 2 medium size chopped
5. Tomato - 3 -4 small size chopped
6. Garlic paste - 1 tbsp
7. Vinegar - 1.5 tbsp
8. Cashews - a handful
9. Water - enough for blending & other
10. Fresh cream - 1 cup
11. Kasuri Methi / dried fenugreek leaves - 1 tbsp crushed
12. Salt
13. Sugar - 1 tbsp

———————————
RICE PURI / PORICHA PATHIRI :
1. Rice flour - 3 cups
2. Water - 3 cups ( youmay need 1/4-1/2 more as per flour quality )
3. Gheebor oil - 2 - 3 tsp
4. Onion - 1 small chopped
5. Garlic paste - 1 tbsp
6. Green chillies crushed - 1-2 tbsp
7. Curry leaves - few thinly sliced
8. Coconut - 1 cup grated
9. Shallots - 5-6
10. Cumin seeds - 1 - 1.5 tsp

————————————
MUTTON MUSHROOM ROAST :
Cooking Mutton:
1. Mutton - 1 kg ( you can use chicken or beef )
2. Red chilly powder - 1.5 tbsp
3. Turmeric powder - 0.5 - 1 tsp
4. Coriander powder - 1.5 tbsp
5. Garam masala powder - 1 tsp
6. Fennel seed powder - 1/2 tsp
7. Salt
8. Garlic paste - 1 tbsp
9. Ginger paste - 1/2 tbsp

Roasting :
1. Onion - 2 large sliced
2. Coconut oil - 4 - 5 tbsp
3. Curry leaves - a handful
4. Green chillies - 4 - 5
5. Tomato - 3 medium chopped
6. Mushroom - 200gm
7. Turmeric powder - 1/2 tsp
8. Coriander powder - 1 tsp
9. Black pepper powder - 1/2 - 1 tsp
10. Cooked mutton

————————————
OREO DATES CHEESECAKE :
Biscuit Layer -
1. Oreo biscuits - 15 - 20
2. Melted butter - 1/2 cup

Cream Cheese Layer -
1. Cream Cheese - 400 gm
2. Dates - 25 - 30
3. Cinnamon powder - 1/2 - 1 tsp
4. Vanilla essence - 1 tsp
5. Whipping cream - 250 ml
==============================
#momtasticbyshamsheera #momtasticvlog #momtasticrecipes