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Recently we had eaten out at Tagmees restaurant and the food there taste really amazing. I was having a dish for the first time and it was Tahini Kofta. So wanted to cook the same at home.
The dish that was served at the restaurant was dry. But when I searched online for the recipe, everything showed a bit liquid. Watched at least 10 recipes online and finally came up with one that always has a touch mine.

Hope you would try it out.

Riyadhizens !!! The location to the restaurant is below :

Taghmees restaurant
حي، Abdullah Ibn Riwaha, As Sulimaniyah, Riyadh 12243
011 279 1904
https://goo.gl/maps/QN6fptJGTwVXJNBW6

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Purchase links :

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Rose Gold Measuring spoons :
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Cast iron Vessels :
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Oven Mitten/Gloves :
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Silicon Tray :
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Parsley live plant :
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Paprika :
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FALAFEL :

Chick peas - 1 cup
Parsley - a big bunch
Onion - a small
Garlic - 3 cloves
Green chillies - 3
Red chilly powder - 1 tsp
coriander powder - 2 tsp
Cumin powder - 1 tsp
Lemon juice - 1.5 tbsp
All purpose flour / maida - 1/4 cup
Baking soda - 1/2 tsp
Salt
Pepper
Olive oil

DIP:
Curd - 4 big spoons
Parsley - a few
Coriander leaves - a few
Red chilly flakes - 1 tsp
Mayonnaise - 2 - 2.5 tbsp
Tahini / Sesame seeds paste - 3 tbsp
salt
pepper

Cooking time : 220 degree celsius for 10-15 minutes / when one side changes its color, turn to the other side and cook
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Hummus :    • Saudi Style Chicken Mandi | Kibbeh | ...  
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KOFTA TAHINI :

Minced meat - 1/2 kg
onion - 1 cup chopped / 1 large chopped
Parsley - 1 cup chopped
salt
red chilly flakes -1 tsp
black pepper powder - 1/2 tsp
cinnamon powder - 1tbsp

Onion- 2 medium sliced
Potato - 2 medium size
olive oil -4 - 5tbsp
Black pepper powder - 1/2tsp
red chilly flakes - 1 tsp
paprika - 1/2 - 1 tsp

Tahina - 1/2 cup
{TAHINA SAUCE -
Sesame seeds - 1 cup
Vegetable oil or any flavourless oil - 30 ml + 2 tbsp for extra creaminess
Salt - a pinch or less than 1/4 tsp}
Curd -1/2cup
Lemon juice - of 1 whole lemon
Warm water - 1cup
salt

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BREAD & ICE CREAM STUFFED
Bread slices - 10 - 12
Sugar - 1cup
Ghee
Vanilla ice cream
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