Chicken thali| Chicken thali recipe| Bihari style chicken curry| Chicken Curry|Roasted papad recipe|


The flavor and aroma of the meat is much stronger in local chicken (so more flavor in soup/gravy) while the broiler has a very mild flavor. The meat is more firm in local chicken and people prefer that.

According to the USDA Food Data Central, chicken (100 g) provides energy (239 kcal), protein (27.3 g), fat (13.6 g), unsaturated fat (8.31 g), cholesterol (88 mg), phosphorus (182 mg) potassium (223 mg), and sodium(82 mg). Chicken is a rich source of protein, calcium, amino acids, Vitamin B-3, Vitamin B-6, magnesium and other important nutrients.

 It helps you to lose weight. A heavy weight can lead you to risk heart attacks, high blood pressure and many more. So when you eat or consume country chicken you will get more protein which will help you to manage your weight and get enough protein to your body.

papadam, also known as a papad, is an Indian dough of black gram bean flour, either deep fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used. Papad is typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal, Sri Lanka and the Caribbean or as an appetizer, often with a dip such as chutneys or toppings, such as chopped onions and chili peppers, or they may be used as an ingredient in curries.


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Ingredients -

1. Chicken
2. Turmeric powder
3. Salt
4. Mustard oil
5. Onion
6. Tomato
7. Ginger
8. Garlic
9. Cinnamon sticks
10. Green chilli
11. Bay leaf
12. Garam masala powder
13. Kasuri methi
14. Chicken masala powder
15. Potato
16. Coriander powder
17. Red chilli powder
18. Water
19. Pickle
20. Papad



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