Small seafood with sauce refers to a delicious and mouthwatering dish that combines fresh and succulent seafood with a rich and flavorful sauce. This delectable combination results in a dish that is both visually appealing and satisfying to the taste buds.

The small seafood used in this dish can vary, but commonly includes shrimp, clams, razor clams, and conch, etc. These seafood delicacies are carefully selected to ensure their freshness and quality, adding to the overall taste experience. You can also add your favorite seafood into the dish.

The sauce used in this dish is what truly sets it apart. The sauce can include a wide variety of ingredients, depending on regional preferences and individual chef creativity. You can follow our sauce and add some your favorite spice to fit your taste.

Overall, small seafood with sauce is a dish that excites the senses and leaves a lasting impression. Its combination of fresh seafood and a flavorful sauce is a winning formula that will satisfy even the most discerning seafood lovers. Just follow our steps and make a wonderful dish. Hope you like it. If you have any problem abou this recipe or Chinese recipe. Please let me know.

Ingredients
1000g of shellfish seafood(includes clams, razor clams, and conch)
250g of shrimp
250g of baby octopus
6 cloves of garlic
a couple of green and red peppers
9 mini green limes
1 handful of parsley
1 piece of ginger
white sesame seeds
2 tablespoons of cooking wine
4 tablespoons of white sesame seeds
2 tablespoons of chili powder
3 tablespoons of soy sauce
4 tablespoons of black vinegar
1 tablespoon of white sugar
1 tablespoon of salt
2 tablespoons of oyster sauce