Wood ear mushroom stir fry is a delectable dish that combines the earthy flavors of wood ear mushrooms with a medley of aromatic ingredients. This stir fry is a popular choice for both vegetarians and meat lovers alike, thanks to its rich flavors and satisfying texture.

Wood ear mushroom stir fry is a versatile dish that can be customized to suit your taste preferences. Feel free to experiment with different seasonings, spices, and vegetables to create your own unique version of this delightful stir fry. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends with its enticing flavors and delightful presentation.

Ingredients
250g of pork
1g of salt
0.5g chicken essence
5g of starch water
5g of soy sauce
10g of peanut oil
50g of wood ear mushroom
5g of shredded red pepper
25g of shredded green pepper
1g of dark soy sauce
5g of bean paste