Video recipe for cooking small Ossetian pies with meat. Pidgin ( or how often a wrong write, pidgin, pidgin, ficcin, pitchin, and so forth ) is not only delicious and nutritious, but also simply prepare and bake them in the oven at home will be easy. The main thing is to properly prepare the dough and make a delicious filling.
Ingredients:
For the test.
Flour-800 gr.
Kefir – 550 ml.
• Salt-1 tsp.
Soda – 1 tsp.
For the minced meat.
Beef – 1 kg.
Onion – 2 pcs.
Salt, garlic, red pepper – to taste
Water – 200-300 ml.

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